Beef Stew Slow Cooked for 18 Hours

Dull COOKER Beef Stew with Marsala Cooking Wine made in the crockpot in half-dozen hours! This easy recipe is packed with vegetables creating a full classic meal perfect for holiday entertaining or a family repast. My husband declares this i of the all-time dinners!

This is one of my family unit's favorite Slow Cooker Meals.  We e'er break out our crockpot when cold weather hits because I dear being able to make a succulent repast for my family that I know is going to warm up their bellies!

Like my Deadening Cooker Sausage and Cabbage recipe, this is pure comfort food.   This beefiness stew is boring cooked for 6 hours on high, aslope vegetables, making it a full repast to be enjoyed.   Sometimes I serve it on egg noodles or rice, or sometimes I just serve it past itself.   If you take any leftovers (which I doubt you will because information technology's so adept), it's fifty-fifty improve the adjacent day!

Ingredients for Slow Cooker Stew

• Stewing beefiness – cutting into 1 inch pieces
• all purpose flour
• common salt
• pepper
• minced garlic
• paprika
• bay leaves
• marsala cooking vino
• beef broth
• Worcestershire sauce

For the vegetables you'll need:

• potatoes
• carrots
• onion
• celery
• mushrooms
• diced tomatoes

How to brand Beef Stew in the Crockpot

This recipe calls for 2 pounds of stewing beef.    After cooking for six hours (on loftier) your meat is going to be tender and piece of cake to cut through.   This recipe is a Slow Cooker dream come up true!

The beef is going to exist tender, moist and succulent – cheers to the The netherlands House Marsala Cooking Vino that it'due south existence slow cooked in.  You will use i/4 cup of Marsala Cooking Wine to create a bold flavor to the beef.   I honey using this cooking wine in then many cold weather recipes considering information technology hands elevates the taste, from easy weeknight rice meals to gourmet chili on the weekend.

Alongside the beef, you will need lots of vegetables.  This is going to make information technology a complete meal!     You'll need potatoes, carrots, celery, mushrooms and onion.  Some people don't similar mushrooms in their stew and that's ok, you can leave them out if you want.  If yous're like me though, you love mushrooms… so add them in.

You're going to coat the beefiness in flour, table salt and pepper first.  This is supposed to be an easy recipe, and so y'all do not demand to brown the beef commencement. Just coating it in the flour is going to allow the Marsala Cooking Wine and beef broth to notwithstanding stick to it.  Trust me, every bite volition be tasty!

Now add together in some garlic, bay leaves and paprika.   Not but are these going to requite the stew flavor but your business firm is going to smell great! I live in an apartment building and you can odour this dish all the way downward the hallway, making my neighbors tummies grumble!

Add Marsala Cooking Wine, beef broth and Worcestershire sauce in.  Y'all volition need 1/four cup of Cooking Wine for this recipe.

Finally, add together your vegetables into the irksome cooker on peak.  Close the lid and melt on high for 6 hours, or low for 12 hours.

What to serve Beef Stew With?

Afterward your half dozen hours is upwards, catch some bowls and fill information technology with this Beef Stew!  Sometimes I serve information technology on meridian of egg noodles (that's my husband's favorite style), or rice (that'southward my daughter's favorite way) or just as is (that'south my favorite way!).  Geeze, my family has opinions!

This Beef Stew is so savory and delicious.  The ho-hum cooker gustation of the beef goop and Marsala Cooking Wine really shines through, making everything coated in flavor!

Can I freeze beef stew?

Aye you can!  I freeze my beef stew in glass, freezer safe dishes in proportions that match my family (commonly 2-3 servings).  Defrost in the refrigerator overnight, or if yous forget, throw in the microwave to defrost and estrus up for a few minutes.

I hope you and your family enjoy this Tiresome Cooker Beefiness Stew as much as we do!  Enjoy it for dinner sometime before long!

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Prep Time: 10 minutes

Melt Time: six hours

Total Time six hours 10 minutes

• ▢ 2 pounds stewing beef cut into 1 inch pieces
• ▢ 1/3 cup all purpose flour
• ▢ 1/2 teaspoon salt
• ▢ ane/2 teaspoon pepper
• ▢ 1 clove garlic minced
• ▢ 1 teaspoon paprika
• ▢ ii bay leaves
• ▢ 1/4 cup Holland House Marsala Cooking Wine
• ▢ two 1/2 loving cup beefiness broth
• ▢ 1 teaspoon Worcestershire sauce
• ▢ two pounds potatoes peeled, chopped
• ▢ four carrots peeled, chopped
• ▢ 1 onion chopped
• ▢ 2 stalks celery diced
• ▢ 8 ounces mushrooms sliced
• ▢ 1 fourteen.v ounce tin can diced tomatoes

• Place beef in tedious cooker.  Add flour, salt, and ground pepper and stir to completely coat the meat.

• Add garlic, paprika and bay leaves to slow cooker and stir.

• Add cooking wine, beefiness broth and Worcestershire sauce to slow cooker and stir.

• Add potatoes, carrots, onion, celery, mushrooms and diced tomatoes. Close lid and cook for 6 hours on HIGH or 12 hours on LOW.

• Serve past itself or over egg noodles.  Enjoy!

Grade: Chief Form

Cuisine: American

Keyword: Slow Cooker Beef Stew

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Source: https://brooklynfarmgirl.com/slow-cooker-beef-stew-with-cooking-wine/

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